Wednesday, February 29, 2012

February Haul!

Had been staying at home for the past few days except for going out to grab my cosmetics and then coming back home to sleep. -coughcough- How I wish I'll recover asap. :( I still wanna go for my BFF's 21st Birthday celebration ( ̄へ ̄)

The new Dollywink Otona Series was launched yesterday @ Wastons stores! I couldn't wait and flew down to get the lashes. (In case they ran out of stocks again (,,#゚Д゚)


I bought the Dollywink #13 & #14 which are the underlash. I really liked the #14 cause it looked really natural and sweet! :3 #13 is more for Oshare type :) I haven't tried them on, but if I do I will post the pictures again! ^_^


My main motive in the first place was to go down to get the eyebrow powder in Honey Brown. (I have very bright hair colour) I read the review and they said this powder doesn't come with the smell that Kate eyebrow powder have. I haven't tried it out yet. ( I can't bear to pull it out from its pretty package too!)


I know this is from the old series. But I read from the other blogger that this colour palette had been removed from Dollywink's page. I hesitated for a while before going down to grab this palette from Watsons. ( ´∀`)

I promised to upload the photos if I try them on! :D  

Monday, February 27, 2012

Senso Delizioso


The lunch yesterday afternoon was AWESOME! We went to Senso Restaurant located at 21 Club Street. (As usual baby chose this place)
We were looking forward to some ala carte food and realised that they only had their Prosecco Brunch on Sunday. It cost as much as S$98/person (exclusive of tax & service charge), but totally worth it for the AWESOME food! (Thank you Uncle again for the weekly treat!)


Rose Prosecco, it was free-flow that came together with the Brunch set. Totally love it, wasn't too heavy for a lunch. (Yeah, and I'm drinking again after Matt's birthday on Friday, getting myself sicker than I should be.)


Leek & Potato with Crispy Parma Ham. The soup is really light and tasty and the proportion was just nice to start off the brunch buffet. I would definitely go for a second round of this!


My first dish from the Buffet table. The seafood salad came with Feta Cheese & Cucumber, and also the squid was really fresh! Unlike the ones they had in the other restaurant, this one was really juicy and crunchy.  The Vegetarian Pasta wasn't as tasty, so I'm glad I only took very little of it. Ham was juicy and fresh, the ones from supermarket are just way out to compare with it. And lastly, my favourite Olive bread! The first thought of biting into it was 'Nah, this isn't good'. But the more I ate the more addictive it became.^^ 


And then our pasta came! We tried all 4 on the menu (I only manage to take 3 cause the last one arrive when I started eating). Apparently, you can try everything on the Buffet Menu and then ask for as many rounds as you like. We all agreed that the Seafood Linguine was the best as it was the lightest among them all. (The rest were in tomato sauce) I didn't try on the Beef Ragout Fusili as I don't eat beef.


My share of the wonderful pasta. Bf love it too, but too bad it contains all the toxic food such as prawns & scallop that he couldn't eat. (Poor him have some allergic reaction to it.)


This however, was a little dry. Not to my liking though.


The Berry Tart that I went running after. Not that I really like the tart shell, but I really love the BERRIES! Any kind will do. :D


And this is my little boy's favourite! Creme Brulee, however he didn't liked the one prepared by them. I kinda like the Panna Cotta with Mango Sauce. Light and fluffy and not too sweet. *Yummy!*


This plate looks great, but Nah. They taste normal, a little disappointed with it. What I can say was their Pasta & the Mains were great, but the desserts are just so-so. So if you ever have the chance to go there, just eat as much of the savour food as you can. Just have like 5% of what you eat for the desserts. 


That's all for now! Toodles from my little fluffys at Dear's house! 

Thursday, February 23, 2012

An Apple Crumble Day


I decided to bake these goodies last week! I got the recipe from the Cookery Book 'Cooks On The Hills' that Dear's Mum got from me. ^_^ I wanted to try the recipe out for a while but I was really busy with school and work. So I told myself I gonna give myself a break during the study break last week to bake it. ( I did study for my exams btw.)


Uncle went to the Supermart that afternoon to get the Apples (Red & Green) ones for me. :D He said they were on sale so he went down to get them while I went off to IMM to get the baking dishes. (I realised that I don't have any decent baking dishes/mould/ apple-crumble-like-container for the recipe) The ones in the pictures were apparently bought from Daiso. :) Aww, how I love Daiso! I've got like 5 cute dishes for only SGD $10. 


Other than that, I also bought these from Daiso. I took like 15 minutes to decide if I really want the 2 bowls. ( I have many smaller bowls at home already) However, I felt that since I liked it so much and it would be good for holding flour and sugar I might as well just take them. Oh, and the place mat, it's supposed to work like a baking mat. I just used to for easier clean up later on. ( I drop things a lot, like sugar, flour, butter etc etc.) 


While the little hotties are in the Oven. Heee.. 


And this was super cute! I saw them in the Supermart in IMM. Its a set of frying pan & fried egg like frying spatula. I like I like, thinking if I should get it since the one at home was long spoiled. Hmmmm, thats all for now. I haven got to go out since I'm still feeling giddy here & then. =/ Toodles~